Thanksgiving dinner traditionally centers around turkey as the main dish, and high carbohydrate sides, but there are several centerpiece options and plant-based trimmings to consider for your holiday feast.
Try some of these hearty, autumn themed ideas:
Butternut Squash: Puree into a soup or stuff with wild rice.
Sweet Potatoes: Roasted with honey and cinnamon.
Carrots: Sautéed with a little butter and fresh dill.
Parsnips: Roast with olive oil, herbs, salt and pepper.
Cauliflower: Roast with olive oil and parmesan cheese.
Brussels Sprouts: Roast and consider combining with carrots and parsnips for a colorful side.
Beets: Roasted beet salad.