Holiday Alternative Dishes

Thanksgiving dinner traditionally centers around turkey as the main dish, and high carbohydrate sides, but there are several centerpiece options and plant-based trimmings to consider for your holiday feast.

Try some of these hearty, autumn themed ideas:

Butternut Squash: Puree into a soup or stuff with wild rice.

Sweet Potatoes: Roasted with honey and cinnamon.

Carrots: Sautéed with a little butter and fresh dill.

Parsnips: Roast with olive oil, herbs, salt and pepper. 

Cauliflower: Roast with olive oil and parmesan cheese.

Brussels Sprouts: Roast and consider combining with carrots and parsnips for a colorful side.

Beets: Roasted beet salad.